Fiordibacco

Denomination: Fiordibacco

Vine variety: Blend of red grape varieties

Production area: Piedmont, Italy

Classification: Partially fermented grape must (sweet).

Alcohol content: 5.5% vol.

Color

Fiordibacco has a bright ruby red color, enlivened by a light effervescence that adds brightness to the glass.

Bouquet

The aromatic bouquet of Fiordibacco is rich and fragrant, with notes of fresh red fruits such as cherry, raspberry and strawberry, intertwined with delicate hints of violet. This playful and lively aroma anticipates the pleasure of the first sip.

Flavor

In the mouth, Fiordibacco is light and lively, with a pleasant balance between sweetness and acidity. The fine effervescence gives freshness and liveliness, while the fruity notes make it enveloping and pleasant. The finish is fresh and harmonious, perfect for accompanying moments of relaxation and conviviality.

Serving temperature

Serve cool, at a temperature between 8° and 10°C, to enhance its liveliness and aroma. A large glass helps to best release its fruity aromas.

Food pairings

Fiordibacco is ideal for an informal aperitif or a dinner with friends. It pairs perfectly with cured meats, fresh cheeses and simple first courses such as pasta with tomato sauce or light risottos. It is excellent with pizzas, stuffed focaccias and rustic dishes, as well as second courses based on white meats.

Curiosity

The name Fiordibacco pays homage to the god of wine, evoking the joy and conviviality that this sparkling red brings to every glass. Young and lively, Fiordibacco is a wine designed for those who love the authentic flavors and lightness of a fresh wine, perfect for accompanying every occasion with a touch of joy.