Piemonte Bonarda

Denomination: Piemonte Bonarda DOC

Grape variety: 100% Bonarda

Production area: Piedmont, Italy

Classification: DOC (Controlled Designation of Origin)

Alcohol content: between 12% and 13% vol.

Color

Piemonte Bonarda DOC has an intense ruby red color, sometimes with purple reflections that suggest its liveliness and freshness.

Bouquet

On the nose, the wine offers an aromatic and fruity bouquet, dominated by notes of red fruits such as cherry and raspberry, together with hints of blackberry and plum. In some more complex versions, light nuances of sweet spices and herbaceous hints may also emerge.

Flavor

On the palate, Piemonte Bonarda DOC is characterized by a pleasant softness and a medium-light body. The tannins are rounded and well integrated, while the lively acidity gives freshness to the sip. On the palate, fruity flavors emerge that recall the olfactory notes, with a slightly bitter almond finish that enriches the drink.

Serving temperature

Serve at a temperature between 14° and 16°C, ideal for enhancing its freshness and liveliness. To fully appreciate its aromas and pleasantness, we recommend using tulip glasses.

Food pairings

Piemonte Bonarda DOC lends itself to numerous pairings, thanks to its versatility. It is perfect for accompanying appetizers of cured meats and cheeses, first courses such as pasta with ragù, lasagna, risotto and white meat dishes. Also excellent with typical Piedmontese dishes, such as agnolotti and bagna cauda, and with rustic dishes such as polenta, sausages and grilled meats.